With years of experience in the catering and events industry, I’ve dedicated my career to creating exceptional bar experiences that bring people together. My journey began at Hunter Steakhouse, where I honed my skills in catering and event service, learning the importance of precision, timing, and hospitality.
I then helped establish a Mexico City cuisine catering business from the ground up, contributing to everything from concept development to hands-on operations. It was during this time that my passion for crafting memorable experiences grew, inspiring me to branch out and build my own mobile bartending business.
Today, I combine my deep industry knowledge with a commitment to excellence, offering tailored bartending solutions for every type of event. From intimate gatherings to large celebrations, my goal is to deliver drinks that are as thoughtfully prepared as they are beautifully presented—making every moment memorable.